Crème anglaise recipe | Taste of France®
Crème anglaise is a sweet custard-like sauce, the name of which is French for “English cream,” and this method truly is foolproof.
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Ingredients
- 4 cups (1 liter) whole milk
- 2 Madagascan or Tahitian vanilla beans (or a few coffee beans, for coffee crème anglaise)
- 14 egg yolks
- 1¼ cups (9 oz./250 g) sugar
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