Steamed Salmon with Mediterranean Tabbouleh and Whipped Feta Recipe | Panasonic Experience Fresh
Who doesn’t need a little immune support as we head into the cold and flu season? This delicious steamed salmon with Mediterranean Tabbouleh and Whipped
Ingredients
- salmon fillets: 2
- couscous: 60g wholegrain
- bell pepper: 50g red
- courgette: 50g
- aubergine: 50g
- cucumber: 50g
- tomatoes: 1 small
- fresh parsley: 35g
- lemon juice: 30ml
- olive oil: 20ml
- olive oil: 5ml
- yoghurt: 100g low-fat greek-style
- feta: 40g
- mint leaves: fresh
- pomegranate seeds
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