Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean C...
Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the tr...
Keywords
- Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)
- recipe
- Gujarati Recipes
- Dhokla Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Cake pan
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Stove
Ingredients
- 1 cup Green Moong Dal (Whole)
- 1/4 cup Rice
- 1/2 cup White Urad Dal (Whole)
- 2 tablespoons Curd (Dahi / Yogurt)
- 2 Green Chillies
- 1 inch Ginger grated
- Red Chilli powder for sprinkling
- 1 tablespoon Oil
- 2 teaspoons Enos Fruit Salt
- Salt to taste
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 teaspoon Sesame seeds (Til seeds)
- 5-6 Curry leaves finely chopped
- Coriander (Dhania) Leaves few, chopped
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