Mushroom and Lentil “keftedes” - Mitsides Group
Mushroom and lentil "keftedes" made with Mitsides Large Lentils and vegetable bouillon powder, perfect for vegetarians and kids. Try this healthy, oven-baked dish today!
Ingredients
- 2 cups Mitsides Large Lentils, cooked
- 200g mushrooms
- 1 small onion
- 1 garlic clove
- 2 Tbsp sundried tomatoes, chopped
- 1 tsp mixed herbs
- 2 tsp Mitsides Vegetable Powder
- ½ cup Panko breadcrumbs
- ¼ cup nutritional yeast
- 1 egg, beaten
- 1 Tbsp olive oil (and some more for brushing)
- Pepper
More Like This
Vegetarian Rolo (meatloaf) - Mitsides Group
mitsidesgroup.com
Mexican beef and lentil tortillas - Mitsides Group
mitsidesgroup.com
Baked Lentils Casserole | Nutrition for ME
nutritionforme.org
Baked Lentils Casserole | Extension
extension.unh.edu
Recipes Cheese-topped Mushrooms and Lentils | SOSCuisine
soscuisine.co.uk
Lentil and Mushroom Koftes | The Doctor's Kitchen
thedoctorskitchen.com
Stuffed Mushrooms with Fennel and Lentils - Delicious Living
deliciousliving.com
Lentil Moussaka – Lentils.org
lentils.org