Vegetarian Rolo (meatloaf) - Mitsides Group
Create delicious oven-baked mushroom and lentil loaf with nutty flavor and melty cheese—perfect comfort food!
Ingredients
- 1½ cups Mitsides Parboiled Rice, cooked
- 1 cup Mitsides Large Lentils, Cooked
- ½ cup walnuts or pecan nuts, toasted
- 2 Tbsp olive oil
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 400g mushrooms, finely chopped
- 2 Tbsp parsley, chopped
- 2 tsp mixed herbs
- 1 tsp Mitsides Vegetable Powder
- 4 large eggs
- 1 Tbsp Mitsides Tomato Paste (70g)
- 1 cup cottage cheese
- 250g grated cheddar or other cheese that melts
- Salt and pepper
More Like This
Vegan Lentil Meatloaf - WellBeing Magazine
wellbeing.com.au
Vegan Lentil Meatloaf - Easy Vegan Meal Plan
easyveganmealplan.com
Lentil Loaf Recipe
tasteofhome.com
Wholesome Veggie-Lentil Loaf Recipe: Rustic Comfort On A Plate - The Pass and Provisions
passandprovisions.com
Vegan Lentil Meatloaf
arianemay.com
Easy Vegan Lentil Loaf<!-- --> <!-- -->Recipe
veegs.shop
Mushroom-Lentil Loaf | Zallie Family Markets
zalliefamilymarkets.com
Nut & Lentil Vegetarian 'meatloaf' – Refill Nation
refillnation.co.nz