Lentil and Mushroom Koftes | The Doctor's Kitchen

Ingredients

• dried mushrooms
• water, boiling hot, you need just enough to cover the mushrooms
• olive oil
• red onion, finely diced or pulsed in a food processor
• carrot, finely diced or pulsed in a food processor
• celery, finely diced or pulsed in a food processor
• garlic cloves, minced
• smoked paprika
• tomato puree
• tamari
• thyme (dried)
• chestnut mushroom, pulsed or coarsely grated
• puy lentils (cooked), we used a pre-cooked pouch
• mixed nuts, finely diced or pulsed in a food processor
• nutritional yeast
• flaxseed (linseed)
• wholegrain flatbread
• tahini
• greek yoghurt
• lemon, juiced
• garlic powder