Lamb Shank & Barley Soup – Centre For Cancer Nutrition
This recipe is great if you have a dry mouth or throat, sore mouth or difficulty swallowing. If you have metallic taste, you may consider substituting the meat for a vegetable such as mushrooms or...
Ingredients
- 2 teaspoons olive oil
- 2 lamb shanks, fat removed
- 1½ litres vegetable stock
- 1 large carrot, diced
- 1 medium onion, diced
- 1 clove of garlic, crushed
- 1 large potato, diced
- 1 medium parsnip, diced
- ⅓ cup pearl barley
- 1 small sprig rosemary
- 1 small sprig thyme
- Handful of fresh parsley, chopped
- Zest of 1 lemon
- Juice of ½ a lemon
- Dollop or sour cream, optional
More Like This
Lamb shank and barley soup - Foodland
foodlandsa.com.au
Lamb shank and barley soup Recipe - Better Homes & Gardens Australia
bhg.com.au
Lamb Shank & Barley Soup | McKenzie's Foods
mckenziesfoods.com.au
Lamb and Barley Soup - Life Art and Bites
lifeartandbites.com
Lamb Shank Soup |
ritavarelas.com.au
Lamb Shank Quinoa Soup - WellBeing Magazine
wellbeing.com.au
Lamb Soup Recipe – How To Make Healthy Lamb Soup - Licious
licious.in
Lamb Shank Recipes | Taste of Home
tasteofhome.com