Lamb Shank Quinoa Soup - WellBeing Magazine

Ingredients

• 170g quinoa
• 2 large lamb shanks
• 2L water
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 carrots, diced
• 1 parsnip, diced
• 2 sticks celery, diced
• 2 large potatoes, peeled & diced
• ¼ tsp dried thyme
• 1 bay leaf
• Sea salt & freshly ground black pepper, to taste
• ½ bunch kale, leaves stripped off stems
• ½ bunch fresh parsley leaves, finely diced