Mushroom Soup | Savory Vegan Comfort Food | Bragg

Ingredients

• 1 tbs of Bragg Extra Virgin Olive Oil
• 3 cloves of garlic
• 1/2 tsp of Bragg Sprinkle
• 1 1/3 cup of yellow onion
• 1 cup of celery
• 6 cups of mushrooms (we used portobello, shittake, and oyster)
• 4 cups of vegetable broth
• 2 cups of almond milk
• 1 cup of cauliflower
• 1/4 cup of Bragg Nutritional Yeast
• 1/8 cup of tapioca starch
• 3 tbs of filtered water
• 2 tsp of Bragg Liquid Aminos
• 1/4 tsp of black pepper
• Parsley
• Green onion