Smoke-Roasted Rustic Root Vegetables Recipe | Epicurious
If you can smoke bake a casserole, then you can also smoke roast. Smoke-roasted root vegetables take on smoke flavor at a higher temperature, generally around 350°F. If you like roasted vegetables...
Keywords
- carrot
- russet potato
- sweet potato
- side
- dinner
- dairy free
- gluten free
- nut free
- vegan
- vegetarian
- easy
- 5 ingredients or fewer
- smoke
- slow cooker
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 large carrots, cut into 2-inch chunks
- 2 medium-size unpeeled russet potatoes, cut into 2-inch chunks
- 2 medium-size unpeeled sweet potatoes, cut into 2-inch chunks
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- Fine sea salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley, for garnish
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