Smoke-Roasted Rustic Root Vegetables Recipe | Epicurious

Smoke-Roasted Rustic Root Vegetables Recipe | Epicurious

www.epicurious.com

If you can smoke bake a casserole, then you can also smoke roast. Smoke-roasted root vegetables take on smoke flavor at a higher temperature, generally around 350°F. If you like roasted vegetables...

Keywords

  • carrot
  • russet potato
  • sweet potato
  • side
  • dinner
  • dairy free
  • gluten free
  • nut free
  • vegan
  • vegetarian
  • easy
  • 5 ingredients or fewer
  • smoke
  • slow cooker
  • cookbooks
View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe:

Ingredients

  • 2 large carrots, cut into 2-inch chunks
  • 2 medium-size unpeeled russet potatoes, cut into 2-inch chunks
  • 2 medium-size unpeeled sweet potatoes, cut into 2-inch chunks
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley, for garnish

More Like This