Swedish Meatballs | Hood

Ingredients

• 1 large egg
• 1/4 cup panko bread crumbs
• 3/4 cup Hood® Heavy Cream , divided
• 1 1/2 tsp. kosher salt
• 1/2 tsp. fresh ground black pepper
• 1/2 tsp. ground allspice
• 1/4 tsp. ground nutmeg
• 1/4 cup onion, finely chopped
• 8 oz. 95% lean ground beef
• 8 oz. ground pork
• 2 Tbsp. canola oil
• 2 Tbsp. butter
• 1/4 cup all-purpose flour
• 2 cups beef broth
• 2 tsp. Worcestershire sauce
• 1 tsp. Dijon mustard
• 2 Tbsp. parsley, chopped
• 1 Tbsp. dill, chopped
• Pickled shallots, for garnish (optional)
• Fresh red currants, for garnish (optional)
• Dill sprigs, for garnish (optional)