Raspberries and rhubarb crisp | Pie recipe

Ingredients

• 15% country style cream up to taste (optional)
• 500 ml (2 cups) of sliced rhubarb
• 500 ml (2 cups) of raspberries
• 125 ml (1/2 cup) of sugar
• 30 ml (2 tablespoons) of flour
• 15 ml (1 tablespoon) of lemon juice
• 180 ml (¾ cup) of sifted all-purpose flour
• 60 ml (1/4 cup) of oat flakes
• 250 ml (1 cup) of packed brown sugar
• 125 ml (1/2 cup) of butter
• 2.5 ml (1/2 teaspoon) of salt