Pie Bottoms Recipe - Australian Bakels | Sponge Mix Recipe
Pie Bottoms - Using Pie Bottom Fat V, a light tan coloured Vegetable shortening for pie bottoms
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spatula
Ingredients
- Pie Bottom Fat V 2.400
- Bakers Flour 4.000
- Water (Variable) 3.000
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