Potato and artichoke mould – Food & Home Magazine
Delightful Potato and Artichoke Mould - A tasty side dish perfect for any meal. Serves 4 in 40 mins.
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Ingredients
- 80ml olive oil
- 4 garlic cloves, finely chopped
- 4 onions, chopped
- 8 tinned artichoke hearts, sliced
- 30ml fresh thyme, chopped
- salt
- freshly ground black pepper
- 50ml butter
- 100ml flat-leaf parsley, chopped
- 1kg potatoes, boiled in their skins and peeled
- 200g breadcrumbs
- 100g bacon, coarsely chopped
- 100ml white wine
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