Simple Sausage and Artichoke - Easy 15 Minute Side
15 minutes and 4 ingredients will have this sausage and artichoke dish ready to enjoy alone or alongside your favorite main dish.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Wooden spoon
- Serving bowl
Ingredients
- 1 pound Sausage
- 1 tablespoon Butter
- 1/2 medium Yellow Onion (Sliced)
- 1 1/2 cups Mushroom (Sliced - I used portabella, you can use whichever you prefer)
- 1 can Artichoke Hearts (14.1 ounce can)
- 1 teaspoon Crushed Red Pepper Flakes (Optional)
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