Roast shoulder of lamb with leeks and Caerphilly recipe
Give yourself more time on Easter Sunday and use just one tin for this roast shoulder of lamb with leeks and Caerphilly recipe - plus more flavour and less washing up!
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 shoulder of lamb, about 1.65kg
- 1kg leeks
- 3 tbsp melted butter
- 18 small new potatoes, halved
- 175g Caerphilly cheese, crumbled
- 1-2 tbsp thyme leaves
- 500g broccoli, steamed
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