Cumberland-glazed roast lamb shoulder

Name: Cumberland-glazed roast lamb shoulder
Total time: 140 min
Ingredients: 1 x 1.5kg whole easy carve lamb shoulder (or 1 regular bone-in lamb shoulder, about 2.2kg); 4 garlic cloves, cut into thin strips lengthways; 1 large onion, halved and sliced; vegetable oil; 100ml medium sherry; 1 tbsp plain flour; 600ml lamb or chicken stock; 1 orange, scrubbed; 1 lemon, scrubbed; 1 shallot, finely sliced; 100ml port; 250g redcurrant jelly; 1 tsp English mustard

www.sainsburysmagazine.co.uk

Cumberland-glazed roast lamb shoulder Annie Bell Annie started her career as a chef, and is now an award-winning food writer who has written more than a dozen

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Ingredients

1 x 1.5kg whole easy carve lamb shoulder (or 1 regular bone-in lamb shoulder, about 2.2kg)
4 garlic cloves, cut into thin strips lengthways
1 large onion, halved and sliced
vegetable oil
100ml medium sherry
1 tbsp plain flour
600ml lamb or chicken stock
1 orange, scrubbed
1 lemon, scrubbed
1 shallot, finely sliced
100ml port
250g redcurrant jelly
1 tsp English mustard