Sherry’s Shrimp Clemenceau
Shrimp Clemenceau is a classic New Orleans and Creole dish and this year’s grand prizewinner
Keywords
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- Holiday Recipe Contest
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Ingredients
- Vegetable oil
- 2 large Idaho russet potatoes, cut into small dice
- 2 teaspoons olive oil, plus more as needed
- 1/2 cup chopped red or yellow onion
- 1 pound medium shrimp, peeled and deveined
- 1 teaspoon salt, divided use
- 1/2 teaspoon ground pepper, divided use
- 1/8 teaspoon cayenne pepper
- 6 ounces boiled ham, cut into small dice
- 1/4 cup frozen baby peas
- 1 teaspoon chopped garlic
- 2 tablespoons (1/4 stick) butter
- Prepared hollandaise sauce, for serving (optional)
- Lemon wedges, for serving (optional)
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