Chicken and Shrimp Clemenceau from Louisiana Eats!: The People, the Food, and Their Stories by Poppy
The classic French dish Clemenceau is usually prepared in New Orleans using either chicken or shrimp. Leah and I combined the two for a special cooking demonstration we did together at the Crescent...
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Ingredients
- 3 boneless chicken breasts
- Oil for frying
- 2 cups peeled and diced Idaho potatoes (about 2 medium potatoes)
- Salt
- pepper
- 1 tbsp. fresh flat-leaf Italian parsley, chopped
- 2 lbs. shrimp, peeled
- 4-5 garlic cloves, minced
- ¾ cup butter, divided, plus additional as needed
- 1 cup mushrooms, sliced
- 1 cup green peas, frozen or canned
- ½ tsp. paprika
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