Barbecued Sweet And Smokey Butterflied Leg Of Lamb | Aussie Beef & Lamb | Food Service | North Ameri
www.foodservice.aussiebeefandlamb.com
Chuck a shrimp on the barbie? Nah mate, try our Barbecued Sweet and Smokey Butterflied Leg of Lamb instead! It's bloody delicious, mate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodservice.aussiebeefandlamb.com.
Ingredients
- Ingredients:
- 3 to 3½-pound Australian lamb leg, butterflied
- 2 ounces barbecue seasoning
- 1 cup barbecue sauce
- 1 cup maple syrup
- 2 teaspoons smoked paprika
- ¼ cup tomato purée
- 2 tablespoons vegetable oil
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