Freezer-Friendly Beef Ragu Recipe – EatWell Magazine

Name: Freezer-Friendly Beef Ragu Recipe – EatWell Magazine
Ingredients: 1 onion, finely diced; 3 cloves garlic, diced; 2 sticks celery, finely diced; 2 large carrots, diced; 1 small zucchini, diced; 250mL stock or broth; 125mL red wine; 1 tsp fresh rosemary leaves, finely diced; 2 bay leaves; 700g tomato passata; 1.2kg beef brisket (you can also use oyster blade or chuck); 1 tsp sea salt; Ground black pepper, good grind; To Serve; 300g uncooked pasta of choice; 30g parmesan cheese (optional); ½ bunch basil leaves (optional)

www.wellbeing.com.au

This slow-cooked beef ragu is a delicious, easy meal that freezes well so you can defrost and heat the ragu, ready for a nourishing and warming meal.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

Share this recipe: