How to Make Donatella's Famous Stuffed Meatballs - Appetito
Celebrity Chef and restaurateur, Donatella Arpaia, shares a recipe that warrants her moniker of the "Meatball Queen."
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Ingredients
- 1 Small loaf Italian-style bread (about 8 thick slices), torn into 2 ½ chunks
- 2 lbs. 80% lean ground beef chuck, broken up
- 5 Garlic cloves, coarsely chopped
- 1/2 cup Flat-leaf parsley, finely chopped
- 1 Large egg, lightly beaten
- 3/4 cup Galbani Parmesan, grated, plus more for garnish
- 1-1/2 cups Galbani Premio Mozzarella, cut into ½u0022 cubes
- Kosher salt and freshly ground white pepper to taste
- Canola oil, for frying
- Marinara sauce or ragu sauce
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