Donatella’s Famous Stuffed Meatballs featuring Galbani® Cheese - Donatella Arpaia | Restaurateur & T
Tip: Raise heat to high between batches to ensure oil ... Read More
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Ingredients
- 1 Small loaf Italian-style bread (about 8 thick slices), torn into 2 ½ chunks
- 2 lbs. 80% lean ground beef chuck, broken up
- 5 Garlic cloves, coarsely chopped
- ½ cup Flat-leaf parsley, finely chopped
- 1 Large egg, lightly beaten
- ¾ cup Galbani Parmesan, grated; plus more for garnish
- 1 – 1 ½ cups Galbani Premio Mozzarella, cut into ½” cubes
- Kosher salt
- freshly ground black pepper
- Canola oil, for frying
- Marinara sauce or ragu sauce
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