Pho (Vietnamese Beef Soup) Recipe - Cooking Index

Name: Pho (Vietnamese Beef Soup) Recipe - Cooking Index
Ingredients: 4 lbs / 1816g / 64oz Beef shin with bones or 2 - medium oxtails, cut; 1 lb / 454g / 16oz Onion - unpeeled (medium); 5 Fresh ginger; 1 Star anise; 1 teaspoon / 5ml Salt; 2 1/2 tablespoons / 37ml Chinese fish sauce; 1 Medium Chinese - vermicelli; Boiling water; 1/2 lb / 227g / 8oz Leftover cooked sirloin - (or beef tenderloin Chuck) - thinly sliced; 3 Scallions - chopped; Fresh cilantro sprigs; Pepper; Fresh chiles - sliced

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Soup recipe for Pho (Vietnamese Beef Soup) - Boil beef (with bones) or oxtails in 3 qts cold water. Skim off foam and fat. Cover and simmer for 4 hours. Broil onion until flesh is soft, turning...

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Ingredients

4 lbs / 1816g / 64oz Beef shin with bones or 2 - medium oxtails, cut
1 lb / 454g / 16oz Onion - unpeeled (medium)
5 Fresh ginger
1 Star anise
1 teaspoon / 5ml Salt
2 1/2 tablespoons / 37ml Chinese fish sauce
1 Medium Chinese - vermicelli
Boiling water
1/2 lb / 227g / 8oz Leftover cooked sirloin - (or beef tenderloin Chuck) - thinly sliced
3 Scallions - chopped
Fresh cilantro sprigs
Pepper
Fresh chiles - sliced