Puff Paste from The Settlement Cook Book by Lizzie Black Kander
All the utensils used should be ice cold. Chill the flour; divide the butter into three parts; wash and pat each into a thin oblong pat; wrap two of the butter pats in a napkin and place them betwe...
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Cooking tools:
- Mixing bowl
- Kitchen towel
- Pan
- Measuring cup
Ingredients
- 1 lb. flour
- 1 lb. butter
- A little ice water
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