Plain Dumplings No. 1 from The Settlement Cook Book by Lizzie Black Kander
Beat egg well, add salt and water and stir this into the flour until you have a smooth batter. Drop by teaspoonfuls or tablespoonfuls into boiling, salted water and let cook 15 minutes. Drain in co...
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Ingredients
- 1 egg
- 1 teaspoon salt
- ½ cup cold water
- 1½ cup flour
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