Short or Flaky Pastry from The Settlement Cook Book by Lizzie Black Kander
Have all the material ice cold. Chop the shortening in the flour till the size of peas and beans. Toss lightly with a knife, adding enough ice water to about half wet the flour. Turn out on a smoot...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
- Pastry cutter
- Bench scraper
- Ice cube tray
Ingredients
- Ice water
- ¼ cup butter
- ¼ cup lard
- ¼ teaspoon salt
- 1 heaping cup flour
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