Oyster-Bacon Rockefeller Soup en Croute - Smithfield Culinary

Ingredients

• 4 5-inch square pieces puff pastry
• 1 Tbsp rendered Smithfield Bacon fat
• Salt and black pepper, to taste
• 4 cups clam broth
• 1 tsp basil
• 1 tsp dill
• 1 tsp tarragon
• 1 clove garlic
• ½ shallot, chopped
• 1 Tbsp diced white onion
• 8 oysters
• ½ cup white wine
• 6 slices Smithfield Bacon
• 1 Tbsp butter
• 1 shallot, julienned
• 3 Tbsp all-purpose flour
• 4 cups reserved cooled Oyster Broth
• 1 cup heavy cream
• 1 cup fresh spinach, julienned
• Salt and white pepper, to taste