Rosemary Focaccia Bread – Keeping My Sanity

Ingredients

• 1 1/3 cup warm water (about 110°)
• 2 tsp honey or sugar
• 1 pkg yeast (or 1 tbsp bulk yeast)
• 3 1/2 cups flour
• 1/4 cup olive oil, plus more for drizzling
• 2 tsp salt, plus more for sprinkling
• 1/4-1/2 tsp dried rosemary to taste
• grated Parmesan for sprinkling