Ingredients
- 1 small Idaho grown acorn squash, any variety
- 1 tbsp. Idaho butter
- 3 tbsp. brown sugar, divided
- 2 tsp. maple syrup
- 1 c. Idaho oatmeal, uncooked
- 2 c. water
- 2 tbsp. milk
- Dried cranberries (optional)
- Walnuts, chopped (optional) Cinnamon (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Corn Bread and Bacon Stuffed Acorn Squash
idahopreferred.com
Idaho® Potato and Acorn Squash Bisque | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato and Acorn Squash Bisque | Idaho Potato Commission
idahopotato.com
Idaho® Potatoes and Parsnips in Acorn Squash Bowls | Idaho Potato Commission
idahopotato.com
Acorn Squash Bread Recipe
gluttonlv.com
Baked Acorn Squash
almanac.com
Baked Acorn Squash
damngoodrecipes.com
Sweet Acorn Squash | MyPlate
myplate-prod.azureedge.us