Corn Bread and Bacon Stuffed Acorn Squash
Delicious Corn Bread and Bacon Stuffed Acorn Squash using local Idaho ingredients. Enjoy a flavor explosion with sweet acorn squash and savory bacon. Support local farmers while treating your taste...
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Cooking tools:
- Microwave
- Oven
- Stove
- Baking dish
- Baking pan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Spatula
- Fork
Ingredients
- 6 slices Idaho bread
- 6 slices Idaho bacon
- 1 cup chopped celery with leaves
- 1 Idaho onion, chopped
- 2 beaten local eggs
- 2 tablespoons snipped parsley
- 1 teaspoon poultry seasoning
- ¼ teaspoon salt
- 1 cup chicken broth
- 1 cup Idaho flour
- 1 cup cornmeal
- ¼ cup sugar
- 4 teaspoons baking powder
- ¾ teaspoon salt
- 2 local eggs, lightly beaten
- 1 cup Idaho milk
- ¼ cup cooking oil
- 4 medium Idaho acorn squash (about 22 ounces each)
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