Syrup-Poached Apricots with Walnuts & Clotted Cream
this dessert is from Sabrina Ghayour's gorgeous book Persiana. It features kaymak --clotted cream--an incredibly popular dessert and confection staple Turkey. These bite sized goodies are sweet with...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Plate
Ingredients
- 2 cups water
- 6 cups granulated sugar
- 1 vanilla (dried) split down the center
- 1 cup squeeze of lemon (juice)
- 1 cinnamon (stick)
- 24 apricot (dried)
- 1 cup clotted heavy cream
- 1 cup walnut halves
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