Raul Diaz’s apricots stuffed with kaymak
This recipe for apricots stuffed with kaymak from Raul Diaz's Wines & Recipes cookbook is a rich Turkish treat that’ll end any meal on a high note.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodism.co.uk.
Cooking tools:
- Saucepan
- Stove
- Spoon
- Microplane
- Serving platter
Ingredients
- 250g of dried apricots (20-25 pieces)
- 1 cinnamon stick
- 1 vanilla pod, opened in the middle
- 4 tbsp of sugar
- ½ lemon juice
- 1 tsp of lemon zest
- 1 tsp of cardamom pod
- 30g pistachio, crushed
- 30g walnuts, crushed
- 30g flaked almonds
- 400ml of water
- Clotted cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Syrup-Poached Apricots with Walnuts & Clotted Cream
chefsmandala.com
Turkish Fairy Food - Sweet Filled Apricots Recipe
recipezazz.com
Turkish Stuffed Apricots – Sweet Fairy Food
globaltableadventure.com
Turkish poached apricots with creamy ricotta and pistachios
ioanacooks.com
Turkish Poached Apricots with Ricotta Filling
zestplate.com
Poached Apricots With Greek Yogurt
recipewise.net
Dried apricots in cardamom syrup with pistachio ice-cream
nzwomansweeklyfood.co.nz
Chocolate-Dipped Apricots Recipe from Turkey with Bittersweet Chocolate, Dried Apricots, and Pistach
excitedfood.com