Chilled Cucumber Avocado Soup
This refreshing and creamy chilled cucumber avocado soup is perfect for a hot day. It's packed with nutrients, and it comes together quickly in a blender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildaja.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 2 large cucumbers, peeled and roughly chopped
- 1 ripe avocado, pitted and peeled
- 1/2 Cup(s) fresh cilantro leaves
- 1/4 Cup(s) fresh mint leaves
- 2 Tablespoon(s) lime juice
- 1 Tablespoon(s) olive oil
- 1/4 Tablespoon(s) salt (or to taste)
- Pinch(es) of black pepper
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