Scrumptious Lamb Pot Pie - Pohlmans The Plant People - Phone 07 5462 0477

Ingredients

• 1.5kg lamb shoulder, cubed
• 2 Gourmet Vegies Supa Vege Purple Carrots
• 1 leek, washed and finely sliced
• 2 garlic cloves, chopped
• 1 litre beef stock
• 1 cup red wine
• 400g pureed tomatoes
• 1 bay leaf
• 1 cup Gourmet Vegies Peas
• ½ cup Hidden Valley Mint, chopped
• 4 sheets puff pastry
• 2 eggs, lightly beaten
• olive oil
• pinch of salt and cracked pepper