Khekse ki sabji | How to make Khekse ki sabji
In Chattishgarh, spiny gourd is called as Kheksa. Khekse ki sabji is stir fried version of this recipe using local herbs and spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.recipes18.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Plate
- Serving bowl
Ingredients
- 1 piece ginger
- Salt as per taste
- Coriander leaves
- 1 teaspoon amchur powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon jeera powder
- 1 teaspoon coriander seed powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon chilli powder
- 2 tomoato, finely chopped
- 250 grams Kheksa / Spiny gourd
- 3 garlic cloves, minced
- 1 green chilly, chopped
- 2 onions, chopped
- 1/4 teaspoon Fennel seeds
- 1/4 teaspoon mustard seeds
- 1/4 cumin seed
- 1/4 teaspoon nigella seed
- 1/4 teaspoon fenugreek seed
- 2 tablespoons oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kheksi ki sabji
recipes18.com
Kheksi Chana dal ki sabji | how to make Kheksi Chana dal ki sabji |Recipes18
recipes18.com
Kheksi Ki Bhujia | How to make Kheksi Ki Bhujia |Recipes18
recipes18.com
Hare Lehsan ki sabji
recipes18.com
Gatte ki sabji recipe - GoToChef
justgotochef.com
shimla mirch ki sabji how to make shimla mirch recipe -
varshitvegrecipes.com
kaddu ki sabji how to make kaddu ki sabji -
varshitvegrecipes.com
Karele Ki Sukhi Sabzi - By Rahat Zaid
recipemasters.in