Spaghetti with chilli prawns, salami & gremolata breadcrumbs - Good Food Middle East
Sautée red chillies with garlic, fennel seeds and tomatoes for a delicious and easy pasta sauce base – finish with crunchy parsley breadcrumbs
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Tongs
- Stove
- Serving bowl
Ingredients
- 4 tbsp extra virgin olive oil
- 2 thumb-sized red chillies, sliced and most seeds removed
- 3 garlic cloves, chopped
- 1 tsp fennel seeds
- 10 slices fennel salami, chopped
- 140g cherry tomatoes, halved
- 400g spaghetti or bucatini pasta
- 300g large raw prawns, shells removed
- 2 slices crusty bread, pulsed to crumbs
- large handful flat-leaf parsley, chopped
- zest 1 lemon
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