Dill & Mustard Sauce Recipe | Extra Virgin Rapeseed Oil
– Fussels Fine Foods

Dill & Mustard Sauce Recipe | Extra Virgin Rapeseed Oil – Fussels Fine Foods

fusselsfinefoods.co.uk

Prep Cooking Serves 10 mins 0 mins 6 Adults Serve with smoked salmon or gravadlax for a Scandi style starter. Recipe by The Devilled Egg | The Online Cookery Sc

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Ingredients

  • 3 tablespoons of Dijon mustard
  • 1 tablespoon of cider vinegar
  • 2 tablespoon of maple syrup
  • 1/2 teaspoon of dried dill
  • 1/2 teaspoon of fresh dill
  • 3 tablespoons of Fussels Extra Virgin Rapeseed Oil

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