Dill & Mustard Sauce Recipe | Extra Virgin Rapeseed Oil – Fussels Fine Foods
Prep Cooking Serves 10 mins 0 mins 6 Adults Serve with smoked salmon or gravadlax for a Scandi style starter. Recipe by The Devilled Egg | The Online Cookery Sc
Ingredients
- 3 tablespoons of Dijon mustard
- 1 tablespoon of cider vinegar
- 2 tablespoon of maple syrup
- 1/2 teaspoon of dried dill
- 1/2 teaspoon of fresh dill
- 3 tablespoons of Fussels Extra Virgin Rapeseed Oil
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