Mustard–Dill Sauce (Gravlaxsås) | Saveur
This is the perfect partner to gravlax.
Ingredients
- 2 tbsp. dijon mustard
- 1 tbsp. fresh lemon juice
- 1 tbsp. red wine vinegar
- 1 tsp. sugar
- 5 tbsp. extra-virgin olive oil
- 2 tbsp. heavy cream
- 1 tbsp. finely chopped fresh dill
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