Sicilian Style Braised Halibut | Endurables Recipes | Ziploc

Ingredients

• 1 cup slivered fresh fennel
• ¼ cup slivered onion
• 1 large garlic clove, minced
• ½ tsp dried oregano
• Dash of crushed red pepper
• 1 tbsp olive oil
• 1 cup undrained canned petite tomatoes
• 8 small pitted Kalamata olives, cut in half
• 1 tbsp tomato paste
• 1 tbsp dry red wine
• 1 tsp capers
• 2 skinless halibut fillets (6 oz. each), 1 to 1¼ inches thick
• 1 orange zest
• Freshly cracked black pepper
• 4 Italian bread slices
• 1 tbsp chopped fresh basil
• 1 tbsp pine nuts, toasted