Sicilian Style Halibut | Tantillo Foods

Ingredients

• 2 oz Tantillo Extra Virgin Olive Oil
• 3 anchovies fillets
• 1/4 lb halibut
• 1 lemon, juiced
• Sea salt and pepper
• 2 cups grape tomatoes, halved
• 1 bunch parsley (leaves only), chopped
• Drizzle of Tantillo Bliss
• 2 tbsp capers