Arugula Lemon Chicken - Sivan
I became infatuated with the arugula/fresh parmesan/lemon combo after eating at Bottega Louie’s restaurant last year. Typically when I fall in love with a dish,
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Dish
- Spoon
- Measuring spoon
- Plate
Ingredients
- A handful of arugula for each plate
- Chicken breast cutlets
- Fresh parmesan
- Pine nuts
- 2-3 lemons, juiced
- 1 tblspn dijon mustard
- 2-3 cups of panko (Japanese bread crumbs)
- A tiny scoop of crushed garlic (jar from TJ’s)
- Sea salt
- Black pepper
- 2 tblspns White wine vinegar
- 1 tspn honey
- Olive oil
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