Butternut Squash Mac & Cheese - Challenge Dairy

Ingredients

• 1 pound butternut squash, cut in half and seeds removed
• 1 Tablespoon vegetable or olive oil
• 2 teaspoons salt, or to taste
• 12 ounces elbow macaroni
• 2 cups diced onions
• 10 Tablespoons Challenge Unsalted Butter, divided
• 2 Tablespoons all-purpose flour
• 2 cups whole milk
• 2 cups cheddar cheese, grated
• 1 cup gouda cheese (smoked or unsmoked) grated
• 1-2 teaspoons Dijon mustard
• 1 cup panko breadcrumbs
• ¾ cup (about 12 slices) of cooked bacon, diced