Butternut Squash Mac and Cheese | Nutrition for ME
Butternut Squash Mac and Cheese made with layers of gouda, cheddar, and parmesan cheese for an incredibly delicious concoction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Noodles (Whole-grain)
- 2 Tablespoons Butter (Unsalted)
- 2 Shallots (Finely diced)
- 2 cloves Garlic
- 4 cups Butternut Squash
- 1¾ cups Broth (Vegetable or chicken, low-sodium)
- 1½ cups Cheddar Cheese (Shredded)
- ½ cup Parmesan Cheese (Grated)
- 1 cup Gouda Cheese (Shredded)
- 1 cup Milk (Low-fat)
- ½ teaspoon Pepper
- ½ teaspoon Salt
- ½ teaspoon Mustard Powder
- ¼ teaspoon Nutmeg
- 1 pinch Cayenne Pepper
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