Citrus Cupcakes | Real California Milk

Ingredients

• 5 tablespoons unsalted California butter, softened
• 1 cup granulated sugar
• Grated zest from 1 lime
• Grated zest from 1 orange
• Grated zest from 1 lemon
• 1⅔ cups flour
• 2¼ teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup Real California milk
• 2 teaspoons lemon juice
• 1 teaspoon vanilla extract
• 2 whole large egg
• 3 whole large egg yolks
• 3 whole large eggs
• 3/4 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• 3 tablespoons unsalted Real California butter, softened
• Silver cake beads (dragees)