Asparagus Fondue | What Dad Cooked
Delightful Asparagus Fondue | Tender asparagus spears in a rich Gruyère, Emmental, and Port Salut sauce—perfect for sharing! #WhatDadCooked
Ingredients
- 460g asparagus
- 4 slices of bread
- Light olive oil
- Pinch dried fine herbs (optional)
- 100g Gruyère grated
- Half a garlic clove grated
- 100g Emmental grated
- 100g Port Salut
- 2 tsp cornflour
- 150ml dry white wine
- 125ml chicken stock
- 1 tsp lemon juice
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