Asparagus - Horfield and District Allotments

Name: Asparagus - Horfield and District Allotments
Ingredients: 175g [6 oz] plain flour.; 75g [3oz] butter.; Pinch salt.; Approx 1 tsp cold water for each oz of flour – add with caution, you may need a little more or slightly less.

www.horfieldanddistrictallotments.co.uk

. . . . with Hollandaise sauce Asparagus in almond sauce Asparagus with cheese sauce Asparagus quiche My personal favourite way of presenting asparagus is also probably the easiest; Freshly cooked...

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Ingredients

175g [6 oz] plain flour.
75g [3oz] butter.
Pinch salt.
Approx 1 tsp cold water for each oz of flour – add with caution, you may need a little more or slightly less.