Cream of Parisian Vegetable Soup Recipe

Cream of Parisian Vegetable Soup Recipe

www.food.com

I received this recipe about 20 years ago from a co-worker and it has become a Christmas Eve tradition. It's a quick and delicious winter supper when

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Ingredients

  • 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
  • 1 cup butter
  • 1 cup flour
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery (optional)
  • 1 tablespoon chicken base or 4 crushed chicken bouillon cubes
  • 6 cups milk
  • 1 cup diced cooked ham
  • salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This