Tortelli di San Giuseppe - Sandro Vanini SA
Typical recipe from the tradition of Ticino Desserts Work the butter with the sugar to froth, add the lemon zest and then the flour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandrovanini.ch.
Ingredients
- grated lemon peel
- 500 g white flour
- 400 g sugar
- 6 eggs
- 125 g butter
- 2 dl water
- oil
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