Torcinelli from Abruzzo
A leavened and flavored dough gives life to torcinelli, the typical Christmas desserts of Abruzzo. Here is the recipe to prepare them. The world of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellness-trends.com.
Ingredients
- Flour 00 – 300 g
- Potatoes – 400 g
- Eggs – 1
- Sugar – 2 tablespoons
- Milk – 70 g
- White wine – 50 g
- Organic Lemon – 1
- Fresh yeast – 20 g
- Seed oil for frying – to taste
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